Hibiki describes a resounding sound; a resonance. Our aspiration for Hibiki is that its offerings would be like its namesake, creating waves of resonance in our culinary landscape and memories. Where fine food is simply quality ingredients paired with tradition and imagination.

Hibiki offers discerning diners a taste of contemporary Japanese cuisine combining strong Japanese culinary traditions with the finest ingredients sourced from Japan and worldwide. With about 30 years of experience under his belt, Executive Chef Toshihiro Ueda, or Tommy-san as his regulars know him, heads the culinary team at Hibiki. Chef Tommy-san has a wealth of experience helming top notch restaurants in Australia and international 5-star hotels.

Our guests dine amidst a sleek, modern interior that's chic and simple yet cosy, allowing them to enjoy fine food and company in ease. In addition to teasing your palate with a great range of unique dishes created by our Executive Chef, Hibiki has an adjourning Sake salon where guests can choose from a well-stocked list of premium sake.

For those who are here for a hearty meal, we serve a wide variety of Japanese delicacies and delicious meal sets to satiate your appetite. Our menu selection ranges from your usual sushi and sashimi to Teppanyaki and Robatayaki (one of the traditional Japanese grilling style). Our guests will definitely be spoilt for choice here at Hibiki.

Hibiki is centrally located at the Singapore Flyer, the world’s largest observation wheel. Whether you are foodie, an executive who’s always on the go, or a parent looking for a great dining venue after a ride at the Flyer, Hibiki is definitely an ideal location for family and friends.