At Apex-Pal International Ltd, we take pride in being The Innovative Food People. From the opening of our first restaurant in 1997, Sakae Sushi, offering Japanese casual dining, we have created seven other culinary delights to tantalize your taste buds.

We have extended our Japanese fare to include Teppanyaki, pizza, noodles and fine dining. That’s not all. If Japanese food is not your cup of tea, check out our sweet and savoury crepes that are good as a snack or a meal on its own! Check them out!

Sakae Sushi Sakae Sushi, Apex-Pal’s flagship brand, is a trendy quick service kaiten (conveyor belt) sushi concept that has become synonymous with a fun-filled, value for money dining experience. From Day One, we had set out to build Sakae Sushi into the world’s top recall brand for sushi and casual Japanese dining. As the only kaiten sushi chain to offer a fuss free two-tier pricing system, our customers can sit back and enjoy their meal without having to constantly think and calculate the bill they are chalking up. Besides more than 100 types of sushi, we also offer a large variety of delicious fare including salads, yakimono (grilled), teppanyaki, pasta and many more. As the Innovative Food People, the restaurant constantly delights its customers with unique technology such as our patented interactive menu and self service hot water taps built into each table. Today, Sakae Sushi has become a yardstick for excellence where quality and service is concerned. Not only do we use top quality ingredients, we also enrich our sushi rice with Vitamin E so that our customers will benefit from it. Investing in customer service is another priority area that Apex-Pal takes pride in. All these have won the brand numerous awards including the Singapore Promising Brand Award, CitiBusiness-SPBA Regional Brand Award, Singapore Innovation Award and Singapore Service Class. With Sakae Delivery, Sakae Sushi is now just a phone call away @ 6388 8383 as we bring your favourite dish to your doorstep. For more information about Sakae Sushi and Sakae Delivery, please visit us on our website. Sakae Teppanyaki Set against a backdrop of contemporary elegance, Sakae Teppanyaki is casual dining at its best. The large teppanyaki griddle fitted with a granite counter and lined with seats round the edges is at the heart of this open dining concept. This is the place to be for teppanyaki food lovers who want to indulge in a premium range of their favourite dishes at value-for-money prices. Apart from regular items such as beef, chicken and prawns, we serve the freshest seafood including live lobster, bamboo clam and oysters. Not only do we believe in dishing out the best, our team of experienced chefs enjoys creating a unique menu that will add to your dining experience. One example is the Teppanyaki Seafood Chawanmushi which uses an onion as a bowl. In line with our philosophy of serving healthy Japanese food, there is a wide selection of mushroom and vegetable dishes. Customers can even opt for brown rice when they order Fried Rice or our super-fragrant Garlic Rice. While a relatively new concept, Sakae Teppanyaki has received rave reviews and is fast becoming a hot favourite among food lovers. Since its debut in January 2007, we now have eight outlets islandwide. For more information about Sakae Teppanyaki, please visit us on our website. Sakae Izakaya Unlike other Japanese dessert chains which focus on mainly desserts, Sakae Izakaya goes beyond that. It aims to bring out the full flavours of an izakaya – a traditional Japanese drinking place which also serves snacks and small bites to accompany the drinks. Besides a wide range of alcoholic and non-alcoholic drinks, Sakae Izakaya also serves Japanese Tapas - a wide selection of various Japanese savory dishes and home-made desserts. The menu consists of a wide selection of hot and cold items specially created by our food consultant – Tommy Ueda-san, a veteran with more than 30 years’ international culinary experience. Some of his innovative dishes include Shishito Mentai (Japanese green chili laced with cod fish roe and baked to perfection), Kamo with Foie Gras (pasta sautéed with butter and sake, accompanied with french duck breast and goose liver) and desserts with exotic flavours like wasabi honey ice cream and sho-chu cheesecake. Located at Sentosa’s Siloso Beach, Sakae Izakaya is an ideal hang-out venue for family and friends. For more information, please contact us. Hei Sushi Apex-Pal International Ltd, The Innovative Food People, is proud to be the first to open a halal Japanese conveyor belt restaurant in Singapore. Launched as a halal restaurant in March 2008, Hei Sushi is the answer for everyone who loves healthy and tasty Japanese food, especially those in the Muslim community, and those who prefer ‘no pork no lard’ dishes. At Hei Sushi, diners get to choose from a comprehensive menu of over 200 varieties of delicious Japanese dishes. With our first halal restaurant strategically located near all the amusement parks, Hei Sushi is definitely an ideal dining location for any family outing. Check out our outlets today! Crepes & Cream Those with a sweet tooth will be delighted with our mouth watering ingenious treats using premium ingredients such as Bud’s Ice Cream of San Francisco and fresh fruits. The specialty of Crepes & Cream is its ingenious and inventive crepes. More than just desserts, Crepes & Cream specialises in sweet and savoury crepes. Its aromatic, wafer thin crepes are made from a custom blended crepe mixture unique to Crepes & Cream. Reflecting its international appeal, its savoury crepes come in an assortment of fillings that cut across various cuisines including Japanese and Italian. With a total of seven outlets in Singapore and the Philippines, Crepes & Cream has proven itself to be a hip and trendy space where our guests can sit back and enjoy a quick snack or hangout with friends. For more information, please contact us. Nouvelle Set up in 2001, Nouvelle Events aims to be Singapore’s Best Food & Beverage Consultant. Today, it remains as the only specialist caterer in Singapore that can offer a unique kaiten (conveyor belt) sushi experience. This is made possible by an award-winning patented portable conveyor belt that can transplant the kaiten experience virtually into any venue, be it a corporate function room or the garden in your backyard. As the Innovative Food People, the Nouvelle team of dedicated chefs and creative consultants spares no effort in making any private or corporate party as well as product launches exciting and enjoyable for their guests. Besides offering excellent buffet fare, ‘live’ stations can be set up to serve up appetizing local or international favourites prepared instantly by our chefs. It also manages a central kitchen that supports the Sakae Sushi chain of restaurants and distributes air-flown Norwegian salmon and sushi to major hotels and restaurants every month. For more information about Nouvelle Events, please visit us at www.nouvellevents.com Hibiki Hibiki describes a resounding sound; a resonance. Our aspiration for Hibiki is that its offerings would be like its namesake, creating waves of resonance in our culinary landscape and memories. Where fine food is simply quality ingredients paired with tradition and imagination. Hibiki offers discerning diners a taste of contemporary Japanese cuisine combining strong Japanese culinary traditions with the finest ingredients. With over 20 years of experience under his belt, Executive Chef Toshihiro Ueda (Tommy-san) heads the culinary team at Hibiki. Centrally located at Singapore Flyer, guests can dine amidst a sleek, modern interior that's simple yet cosy. Our menu selection ranges from your usual sushi and sashimi to Teppanyaki and Robatayaki (one of the traditional Japanese grilling style). For those who prefer to relax and unwind, Hibiki is the right place to dine in as we have an adjourning Sake salon with a well-stocked list of premium sake. Given its great location, Hibiki is definitely an ideal location for family and friends. Call our friendly staff at tel: 6338 2454 to make a reservation today. The Pasta Shop A fun and trendy place for the young and energetic, and a convenient place for families to gather for delicious and good quality pasta at affordable prices is what The Pasta Shop aims to achieve. Pasta lovers can look forward to conventional Bolognese and cream sauce pasta as well as special dishes including the delicious teppan pasta created to delight our diners. Those who are not in the mood for pasta can check out other exciting items on the menu such as paper-thin crust pizza, burgers, Japanese curry rice and special homemade desserts! The Pasta Shop is located @ Tiong Bahru Plaza, 302 Tiong Bahru Road, #01-48 Singapore 168732. Call tel: 6273 3720 for reservations or special events. Click here for more details. Kohiten Located in the heart of Orchard, Kohi Ten is set to capture the hearts of coffee lovers in Singapore with its new Japanese style concept café. Kohi Ten, which means coffee shop in Japanese, differentiates itself with the use of quality beans from UCC and state of the art siphon-brew bar. Besides its aromatic coffee, Kohi Ten serves delicious and healthy breakfast sets as well as a wide selection of sumptuous hot meals, sandwiches and salads, not forgetting our great selection of desserts. Kohi Ten is located at 19 Cuppage Road, Cuppage Terrace, Singapore 229451, tel: 65-6732 8083, fax: 65-6732 8023. Click here for more details. Senjyu Senjyu Sushi - the first premium kaiten or conveyor belt sushi restaurant in Malaysia leverages on the trend towards greater customer sophistication and knowledge of Japanese food. Launched in August 2008, Senjyu Sushi caters to those who are seeking an out of the ordinary culinary experience without having to pay 5 star, fine dining restaurant prices. What sets Senjyu apart from other conveyor belt sushi restaurants, is our delectable offerings of sushi and sashimi that are specially airflown to ensure that only the best quality is served to our customers. Besides our signature Toro sushi - the premium belly part of the tuna fish prized for its smooth and melt-in-the mouth texture, we also offer exquisite and unique creations using premium delicacies such as wagyu beef, foie gras (gooseliver), giant air-flown scallops, akaza ebi (baby lobster), uni (sea urchin) and giant oysters. At Senjyu Sushi, you can now enjoy premium sushi at relatively affordable pricing. A Kaiten Above the Rest – Our promise to you.” For more information, please contact us.